As a brand specializing in Huila coffee, we value the coffee culture of our region and represent the identity and warmth of the people of Huila, from the exaltation of its most special product.
We are a company of family tradition, founded in 1998. Since then, we have sought to make a difference in the Colombian coffee industry and to ensure more solid relations with the international market.
For this purpose, we have high technology equipment, necessary for the processing, selection and classification of our product, complying with international export standards.
We carry Huila in our hearts and we strive to represent it, always with elegance, height and style. Wherever we are, we will be ambassadors of our region and its speciality coffees.
With this conviction, we consolidated our expansion. Today we are the only brand in the region with twelve points of sale: nine in Neiva and three in Bogotá. We have been recognised by Premios La Barra 2019 in the categories of Best Coffee Proposal in the Tolima Grande region, and Best Coffee Proposal at a national level.
In addition, we work with 84,000 coffee-growing families throughout the department of Huila, contributing to their development, with gratitude for their commitment to give us the best of their land.
The mountains of Huila are characterised by unique conditions for the coffee grown there, thanks to their volcanic soils, biodiversity and water resources.
From this privileged area, considered as the new Eje Cafetero, the Colombian coffees with the best positioning in the national and international markets arise today.
At Soca we want you to live the Huila experience in a cup. Discover, explore and surprise yourself with the flavours and aromas of an honest, fresh and balanced coffee. A coffee that will delight you with its fruity, citric, floral and perfectly roasted flavour.
Our brand has the Colombian Coffee Denomination of Origin and Protected Geographical Indication seals. In 2019 we were awarded the Monde Selection 2019 Silver medal for quality, and in 2020 we ratified this recognition by obtaining the Gold medal.
We were born in a privileged territory: Huila, Colombia, a place of splendid mountains, abundant biodiversity and volcanic soils, which give unique conditions to the coffee grown there.
As good Huilans, we grew up around the culture of coffee and its beautiful traditions, which inspired us to found our family business in 1998. Since then we set out to show the world the attributes and characteristics of the special coffees that this wonderful region has to offer.
To this day, we continue to vibrate with that purpose, always honouring our product through a careful production process, in which we preserve the cup characteristics that have made Soca the most awarded coffee from Huila in the world.
fills us with happiness:
Today we are proud to represent "Huila in a cup". That's why, wherever we are, we will continue to exalt the traditions and values of Huila that make our hearts beat strongly.
In Café Soca we are specialists in coffee, we deliver the best beans in each beverage, complying with the highest standards worldwide and working with 84,000 coffee growing families, which allows us to strengthen and promote the coffee industry at a national and international level.
To be a company recognized nationally and internationally for the quality of its traditional coffee from Huallaga, which has Colombian coffee seals, strengthens the national coffee industry and supports the environment.
Corporate Values
1. We support coffee-growing families in Huila.
2. We contribute to sustainability, sustainable production and craftsmanship.
3. The artisans who have decorated our stores in Neiva and Bogota.
4. Support for entrepreneurship.
Today we are proud to represent "Huila in a cup". That's why, wherever we are, we will continue to exalt the traditions and values of Huila that make our hearts beat strongly.
We are part of the history of coffee, working for an entire region, we want Colombians to drink good coffee and learn from it. For this reason, with the best technology and knowledge of the industry for more than 30 years, which has given us experience and training, we enhance the main product of Huila, offering its best beans through roasting and serving it in a cup.
With each process they want to give Huila the leading role.
Soca is not just a good coffee, but a good experience.
Soca collects coffee from 80,000 producers in the department
Much of the flavour of this coffee is due to the care taken in roasting the beans, which allows all their fruity flavours to be released.
This place is consolidating itself as the embassy of Huila's culture in the city.
With each process they want to give Huila the leading role.
Soca is not just a good coffee, but a good experience.
Soca collects coffee from 80,000 producers in the department
Much of the flavour of this coffee is due to the care taken in roasting the beans, which allows all their fruity flavours to be released.
This place is consolidating itself as the embassy of Huila's culture in the city.
