The flavours and aromas of Huila on your table

Know our products

We are Café Soca, Huila In A Cup

What makes us unique

Cultivation

Our coffee is cultivated by all the small coffee growers in the region, which is why we work hand in hand with 84 thousand coffee growing families in Huila.

Traceability

We have a threshing and roasting plant guaranteeing perfect traceability, offering large quantities with extraordinary quality.

Maquilas

We develop finished products customized with your company's branding.

Standards

We have a quality department with international standards; certified taster and Q Grader to select the best grain.

Distributors

Presence of distributors at national and international level.

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Specialty Coffee

SOCA PREMIUMHOUSE BLEND COFFEE

Cup profile:

Medium roast coffee with a sweet caramel profile and notes of citrus, tangerine and red fruits.

Description:

Gold Medal monde selection 2020, is our premium coffee awarded with these 2 medals by this important international organization. Being exporters of green coffee, we take advantage of all the technology and infrastructure of Export, to select with high precision, the best of the best. We take our beans and once they have been threshed we select only the best to proceed to roast them, and thus obtain the only award winning coffee from Huila.

SUBLIME SOCA COFFEE

Cup profile:

Strong roast, perfect balance between softness and sweetness with notes of cocoa and nutmeg.

Description:

The beans that we offer in the commercial brand SOCA SUBLIME are a blend between U.G.Q. export quality and Product of Colombia. As a result we obtain a special coffee for consumption, but with export quality, maintaining great flavor, aroma and body in the cup, finally offering a high quality cup.

Coffee Mass Consumption

VALCAFÉ COTIDIANOBOLSA 2500 Gr

Description:

The beans that we offer in the commercial brand VALCAFE, are a blend between export quality, Colombian product and national consumption. As a result we obtain a special coffee for consumption, but with export quality, maintaining in cup great flavor, aroma and body, offering finally a cup of very good quality.
These are selected grains that make the characteristics of this coffee highly competitive compared to other national brands.

From Field to Business

Whether you have a coffee shop, restaurant or vending machines, whether you want to sell our product in your business or you are interested in developing a brand of origin coffee, the selection of your supplier is decisive.

Because to be successful in the coffee market it is necessary to have the right product for your segment and your budget.

You should also consider that it is a differential coffee, that it always maintains the same quality and freshness in its deliveries, and that it arrives in the time you need it, in the quantities and with the required specifications.

COFFEE SHOPS/ RESTAURANTS

We offer presentations of 2500gr of all our types of coffee for your business.

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BUSINESS

Sell all our references in your business.

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WHOLESALERS/DISTRIBUTORS

You will be able to offer all our references and you will get a unique price. Minimum order 100 units.

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Distributors of the
best Coffee of Huila

In the world

In Colombia

What our customers say

Soca has helped us to have an excellent final product, which meets the expectations of our customers. I would like to highlight their seriousness, attention and delivery performance.

Carlos
Macvending

Thanks to the quality of your coffee and its freshness, we have resulted in customer loyalty. We have also been able to reduce maintenance costs on damaged parts, thanks to the purity of your product.

Juan David
Wind Coffee

By working with Soca, we can not worry about the quality of the product, as they are excellent, and focus on sales. Their effort to serve us well makes us feel at home.

Sebastian
Cappuccino al Paso

Soca has been instrumental in the development of our own brand. Stability in quality is their main attribute. They are always ready to help companies in their process of entrepreneurship and growth.

Alejandro
Disolín
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