PRE-SALE
The amaretto process involves a fermentation of the grapes in green for a period of 45 to 60 days, inside oak barrels where amaretto liqueur was previously aged, which gives it its intense notes.
Very limited units.
Variety : Castle - Caturra
Altitude: 1650 - 1800m,a,s,n,m
Wet fermentation: 45 to 60 days
Process: Washing
Sun drying: 62 hours
Tostion: Medium
Aroma and Flavor: Intense Amaretto, Vanilla, juicy, Light and balanced. With sweet notes
SCA score: 85.5
Contains: 250 g.
*Shipments from July 4th.