Geisha coffee is an exotic and exclusive varietal, characterized by its complex aroma and flavor profile of honey and kiwi, floral and herbal notes. It has a bright acidity and a light, juicy body, making it an elegant and comfortable coffee.
Variety Geisha : Geisha
Certified organic FLO
Process: Washing
Fermentation: 40E h
Drying: In beds and canopy.
Altitude: 1680 masl
The special edition Organic Geisha Coffee
Contains 250 g.
