100% handmade cake. The black Christmas cake is a traditional pastry product, dark in color, with a deep flavor and intense sweetness.
It incorporates ripe banana and wine, which enrich the dough with moisture, fruity aromas, and subtle liqueur notes. It is generously enriched with a mixture of dried and candied fruits, including whole almonds, crushed Brazil nuts, raisins, seedless prunes, and crystallized fruit, adding texture, contrast, and a complex sensory profile. The flavor is enhanced with an aromatic blend of ground cinnamon, ground ginger, nutmeg, ground cloves, and vanilla essence.
Net weight: 600 g.
NOTE: Cake available only in Neiva and Bogotá.
